Start by adding the yeasy and warm water in a bowel. Let sit until foamy.
While that sits melt your butter in a small pan
Once the butter is melted add it plus the eggs and sugar to the yeast mixture. Mix well.
Start mixing in the flour 1 cup at a time until the dough is a bit stiff.
Let it rise until doubled in size. Once doubled puch the dough down.
Lightly grease a pan for baking, I used Pam.
Flour the surface you will be working on. Dump the dough onto the surface. Lightly flour your hands and begin taking pieces and rolling them into smooth round balls.
Place them close together on the baking dish. Let them rise again until doubled in size.
Once doubled place them in a preheated 375 degree oven until golden on top
Then they are ready to be puleld apart and eaten. Enjoy!
